Er spaghetti sundt?

Spaghetti: den populære lange nudel Spaghetti er en type pasta fra Italien.

Som ægte spaghetti betegnes pastaprodukter fremstillet af durumgryn med et rundt tværsnit, cirka to millimeter i diameter (kogt) og cirka 25 centimeter længde.

Her i landet tilbydes de også i ændrede former ved brug af fuldkornmel eller ved tilsætning af æg.

Betegnelsen spaghetti er lånt fra italiensk (spago = snor, spaghetti = små snore).

Afhængigt af tykkelsen skelner kokkene mellem de såkaldte spaghettoni – de er særligt tykke – og de meget tynde spaghettini.

Is spaghetti healthy?

Spaghetti: the popular long noodle Spaghetti is a type of pasta from Italy.

As true spaghetti are pasta products made from durum wheat with a round cross-section, about two millimeters in diameter (cooked) and about 25 centimeters in length.

Here in the country they are also offered in altered forms through the use of whole-grain flour or by the addition of eggs.

The term spaghetti is borrowed from Italian (spago = string, spaghetti = little strings).

Depending on thickness, chefs distinguish between the so-called spaghettoni – which are particularly thick – and the very thin spaghettini.